Vegan sizzling cross buns

August 22, 2024


What says Easter higher than sizzling cross buns? Do this vegan model, utilizing dairy-free unfold and almond milk. Cinnamon, blended spice, sultanas and citrus deliver all the normal flavours

  • Preparation and cooking time
    • Prep:35 minutes
    • Prepare dinner:20 minutes
    • Plus 2 hours 45 minutes proving
  • Straightforward
  • Makes 12

  • Dairy-free
  • Egg-free
  • Vegan

Diet: Per bun
Nutrient Unit
kcal 268
fats 3g
saturates 1g
carbs 51g
sugars 15g
fibre 3g
protein 6g
salt 0.34g

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Substances

  • 300ml unsweetened almond milk
  • 50g dairy-free unfold
  • 500g robust white bread flour
  • 7g sachet quick motion yeast
  • 70g golden caster sugar
  • ½ tsp salt
  • 2 heaped tsp floor cinnamon
  • 2 heaped tsp blended spice
  • 1 massive orange, zested
  • 70g sultanas
  • 50g blended peel

For the cross

  • 70g plain flour

For the glaze

  • 50g apricot jam

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Technique

  • STEP 1

    Put the almond milk in a saucepan over a medium warmth. As soon as simmering, add the unfold, take away from the warmth and permit to soften. Put aside to chill at hand temperature.

  • STEP 2

    Combine the flour, yeast, sugar, salt and spices in a big mixing bowl. Make a effectively within the centre and pour within the milk combination, swiftly combining with a picket spoon to create a sticky dough. Tip out of the bowl onto a evenly floured floor.

  • STEP 3

    Knead the dough by stretching it forwards and backwards on the floor for five – 7 minutes or till clean, springy and elastic. Form right into a ball and put right into a evenly oiled mixing bowl. Cowl and go away in a heat spot to rise, for 1hr or till doubled in dimension.

  • STEP 4

    Flip the dough again onto the floor and flatten right into a spherical. Unfold the orange zest, sultanas and blended peel onto the dough and knead once more till every little thing is effectively distributed. Type right into a ball, return to the bowl, cowl and go away to rise for an additional hour.

  • STEP 5

    Line a big baking sheet with baking parchment. Knock the dough again by turning it out onto your floor and gently punching out the air. Divide the dough into 12 even-sized items, weighing for accuracy if you happen to like. Roll each right into a ball. Organize the buns on the baking sheet, leaving a 2cm area between each. Cowl with evenly oiled cling movie and go away to rise for 45 minutes.

  • STEP 6

    Warmth the oven to 220C/ 200 fan/ fuel 7. To make the cross, in a small bowl, combine collectively the flour with 1 tbsp of water at a time to create a thick, pipeable paste. Spoon it right into a piping bag fitted with a small spherical nozzle and pipe crosses on the buns. Switch to the center shelf of the oven and bake for 15-20 minutes or till deep golden brown.

  • STEP 7

    In the meantime, gently warmth the jam in a small saucepan over a low warmth to loosen. Go by a sieve to take away any lumps. As soon as cooked, brush the nice and cozy jam over the tops of the buns. Put aside to chill slightly earlier than consuming.