Vegan Christmas cake

May 26, 2024


Substitute eggs for chia seeds on this vegan tackle a conventional Christmas cake. The coconut oil provides an incredible background flavour and retains the cake moist

  • Preparation and cooking time
    • Prep:30 minutes
    • Prepare dinner:2 hrs and 10 minutes
  • Straightforward
  • cuts into 12 -15 slices

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian

Diet: Per serving
Nutrient Unit
kcal 550
fats 25g
saturates 15g
carbs 67g
sugars 57g
fibre 3g
protein 6g
salt 0.15g

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Substances

  • 1kg blended dried fruit (use a mixture of raisins, sultanas, currants, cherries, cranberries, prunes or figs)
  • zest and juice of 1 orange
  • zest and juice of 1 lemon
  • 150ml rum, plus additional for feeding
  • 250g coconut oil
  • 200g gentle mushy brown sugar
  • 4 tbsp chia seeds
  • 175g plain flour
  • 100g floor almonds
  • ½ tsp baking powder
  • 2 tsp blended spice
  • 1 tsp floor cinnamon
  • ¼ tsp floor cloves
  • 100g flaked almonds
  • 1 tsp vanilla extract

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Technique

  • STEP 1

    Put the dried fruit, zests and juice, rum, coconut oil and sugar into a big pan set over a medium warmth. Give it a great combine, deliver to the boil, then decrease the warmth and simmer for five minutes till the sugar has dissolved. Tip the combination into a big bowl and depart to chill for 30 minutes.

  • STEP 2

    Warmth oven to 150C/130C fan/gasoline 2. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper across the exterior, tying it with string to safe. Combine the chia seeds with 150ml water. Depart to take a seat for five minutes till gel-like and thick.

  • STEP 3

    Add the remaining elements to the fruit combination, together with the chia seed combine, and stir properly, ensuring there are not any pockets of flour. Tip into your ready tin, stage the highest with a spoon and bake within the centre of the oven for two hrs.

  • STEP 4

    Take away the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of rum. Depart the cake to chill fully within the tin.

  • STEP 5

    To retailer, peel off the baking parchment, then wrap properly in cling movie. Feed the cake with 1-2 tbsp alcohol each fortnight, till you ice it. Don’t feed the cake for the ultimate week to provide the floor an opportunity to dry earlier than icing.