Strive our almond and combined berry baked oats for breakfast or as a beautiful, gentle pudding. Frozen berries are a cost-effective selection, even in summer season
- Preparation and cooking time
- Prep:5 minutes
- Cook dinner:40 minutes
- Simple
- Serves 4
- Dairy-free
- Egg-free
- Wholesome
- Vegan
- Vegetarian
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Substances
- 150g porridge oats
- 2 tsp vanilla extract
- 225ml unsweetened almond milk, plus further to serve (elective)
- 1 massive, very ripe banana, peeled
- 185g frozen combined berries (ours had a mixture of strawberries, blackberries and currants)
- 1 tsp maple syrup (elective)
- 1-2 tbsp toasted flaked almonds
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Technique
- STEP 1
Warmth the oven to 190C/170C fan/ fuel 5. Tip the oats right into a heatproof bowl, then pour over 450ml boiling water from the kettle. Stir effectively, then stir within the vanilla and almond milk.
- STEP 2
Mash the banana, then unfold over the bottom of a medium baking dish (ours was a 20 x 28cm oval) and stir within the frozen fruit to totally mix. You need the banana to sweeten the berries, however you possibly can add 1 tsp maple syrup, when you like. Pour over the oat combination and scatter with the almonds. Bake for30-40 minutes till set and the fruit juices are effervescent on the edges of the dish. Scoop into bowls and serve with a bit further milk, when you like.