Have fun St Patrick's Day with soda farls – an Irish soda bread flattened right into a circle and divided into 4 'farls'. Eat heat with butter
- Preparation and cooking time
- Prep:8 minutes
- Cook dinner:20 minutes
- Simple
- Serves 4
- Vegetarian
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Substances
- 250g plain flour, plus further for dusting
- ½ tsp salt
- 1 tsp sugar
- 1 heaped tsp bicarbonate of soda
- 225ml buttermilk
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Methodology
- STEP 1
Tip the flour into a big bowl and stir by way of the salt, sugar and bicarb. Make a properly within the centre and pour within the buttermilk, then swiftly stir to mix. Tip onto a frivolously floured floor and knead briefly. Roll right into a roughly 20cm circle and reduce into quarters.
- STEP 2
Warmth a skillet or heavy-based frying pan over a low-medium warmth. Add the farls and prepare dinner for 8-10 minutes on both sides, or till golden brown and cooked by way of. Take away from the warmth and go away the farls to chill within the pan for 10 minutes. Cut up open and eat heat with butter.