Porridge eaters in the home? Deplete chilly porridge leftovers to make this straightforward porridge bread. Take pleasure in with butter and marmalade or with soup and sandwiches
- Preparation and cooking time
- Prep:25 minutes
- Prepare dinner:45 minutes
- plus 1 hr 45 minutes proving
- Straightforward
- Serves 8-10 (1 giant loaf)
- Vegan
- Vegetarian
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Components
- 200g chilly leftover porridge
- 500g robust white bread flour, plus additional for dusting
- ½ tbsp caster sugar
- 1 tsp flaked sea salt
- 7g dried yeast
- small handful of oats, to sprinkle
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Methodology
- STEP 1
Put the porridge in a big mixing bowl with 300ml lukewarm water. Stir within the flour, sugar, salt and yeast till absolutely mixed. Cowl with a moist tea towel and go away to show for 1 hr, or till it has nearly doubled in dimension.
- STEP 2
Tip the dough onto a properly floured floor and knock the dough again, punching and kneading it – don’t fear if it’s very comfortable. Form the loaf and put it in a non-stick 900g loaf tin. Cowl with the damp tea towel and let it show for an additional 45 minutes. It ought to broaden to fill the tin. Warmth the oven to 220C/200C fan/gasoline 6.
- STEP 3
Make a slash alongside the size of the dough and sprinkle on the oats. Bake for 10 minutes, then flip the warmth all the way down to 190C/170C fan/gasoline 3 and cook dinner for an additional 30 minutes. Fastidiously flip the loaf out and faucet the underside. If it sounds hole, then the bread is prepared. If not, put it again within the oven for an additional 5 minutes. If any oats fell off whenever you turned it over, scatter them again over the loaf.
- STEP 4
Flip the loaf out onto a wire rack and go away to chill.