Pigs in puff pastry blankets

March 10, 2023


Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner facet dish – they're good as occasion canapés too

  • Preparation and cooking time
    • Prep:10 minutes
    • Prepare dinner:25 minutes – 30 minutes
    • plus chilling
  • Straightforward
  • Serves 6 – 8

  • Freezable

Vitamin: per serving (8)
Nutrient Unit
kcal 205
fats 15g
saturates 6g
carbs 9g
sugars 1g
fibre 1g
protein 8g
salt 0.7g

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Substances

  • ½ tbsp vegetable oil, for greasing
  • ½ sheet ready-rolled puff pastry
  • 16 pork chipolatas
  • 1 egg yolk, crushed, to glaze
  • 2 tbsp sesame seeds

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Technique

  • STEP 1

    Warmth oven to 220C/200C fan/fuel 7 and grease a big baking tray. Unroll the puff pastry into an A4 sheet and lower 16 x 10cm-long strips.

  • STEP 2

    Wrap every chipolata in a strip of pastry, winding it spherical like a corkscrew. Place on the baking sheet and chill within the fridge for 15 minutes. Might be chilled in a single day or frozen for as much as 2 weeks.

  • STEP 3

    Combine the egg yolk with 1 tsp water and use to glaze the highest of every pastry spiral. Sprinkle with the sesame seeds, then bake for 25-30 minutes till the pastry is hyped up and golden, and the sausages are cooked.