Lemon drizzle sponge pudding

Remodel a traditional lemon drizzle cake right into a self-saucing pud for an inexpensive, comforting dessert. Serve with cream or […]

Pitta bread

Rustle up do-it-yourself pitta bread to serve with dips or as a facet dish to mop up juices. You’ll be […]

Butterscotch banana pie

This spectacular trying salted caramel dessert is match for a cocktail party desk, makes use of storecupboard elements and is […]

Salmon & spinach tart

A light-weight lunch or banquet starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and child spinach […]

Fudgy brownies

Bask in these wonderful brownies with a crispy prime and smooth, fudgy centre. They include pretzels and nuts too, for […]

Chocolate & date tart

Impress your company with this decadent chocolate and date tart in a shortcrust pastry case. Appropriate for vegans, it's positive […]

Char siu fashion sausage puffs

We've mixed sausage rolls with the flavours of Chinese language char siu pork – doubly scrumptious! Preparation and cooking time […]

Bread in 4 straightforward steps

Children might help with this super-simple bread recipe. Use whichever flour you want, granary, wholemeal or white Preparation and cooking […]