These candy treats will go down a storm at your subsequent bake sale, and value solely round 15p every to make
- Preparation and cooking time
- Prep:30 minutes
- Prepare dinner:12 minutes
- Plus chilling
- Simple
- Makes 25
- Freezable (Freeze un-iced biscuits solely)
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Substances
- 200g butter, cubed
- 325g plain flour, plus further for rolling
- 100g caster sugar
- 1 tsp vanilla extract
- 2 egg yolks
- 100g darkish or milk chocolate chips
- 200g bar white chocolate, melted
- pink writing icing tube
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Technique
- STEP 1
Rub the butter into the flour to make crumbs, then stir in sugar, vanilla, yolks and chocolate chips and produce collectively to kind a dough. Roll out on a flippantly floured floor and stamp out 6cm spherical biscuits. Re-roll the trimmings and repeat. Prepare on parchment-lined trays and chill for 30 minutes.
- STEP 2
Warmth oven to 200C/180C fan/gasoline 6. Bake biscuits for 10-12 minutes till golden. Cool. Unfold every with white chocolate and go away to set. Enhance, or write on purchaser’s identify with pink icing on the spot, should you like.