Caramelised onion focaccia

May 25, 2024


Minimize this onion focaccia into squares or tear and share – it's a super aspect dish for a barbecue alongside summer time salads and may be made a day forward

  • Preparation and cooking time
    • Prep:20 minutes
    • Prepare dinner:1 hr
    • plus rising
  • Extra effort
  • Serves 8 – 10

  • Vegetarian

Vitamin: Per serving (10)
Nutrient Unit
kcal 250
fats 4g
saturates 1g
carbs 44g
sugars 5g
fibre 3g
protein 7g
salt 1g

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Components

  • 250g '00' flour
  • 250g robust white bread flour
  • 7g sachet fast-action dried yeast
  • 10g tremendous sea salt
  • 3 tbsp good-quality olive oil, plus further for drizzling
  • knob of butter
  • 3 giant crimson onions, sliced
  • 2 tbsp balsamic vinegar

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Technique

  • STEP 1

    Combine the flours with the yeast and salt, add 1 tbsp oil, then pour in 320ml lukewarm water and blend nicely. You need a very gentle dough – don’t fear if it appears somewhat moist, it will make a lighter focaccia. Knead for five minutes if utilizing a stand mixer, or 10 minutes by hand, utilizing a dough scraper if in case you have one and frivolously oiling your palms and the floor. Switch the dough to a frivolously oiled bowl, cowl with a humid tea towel and go away to rise till it has doubled in measurement.

  • STEP 2

    In the meantime, soften the butter in a big frying pan with the remaining oil, add the onions and a pinch of salt, and prepare dinner gently for 20 minutes or till very gentle. Pour within the vinegar and prepare dinner for an extra 10 minutes till sticky. Put aside to chill.

  • STEP 3

    Oil an A4-sized roasting tin, scrape within the dough and reshape within the tin (see tip, beneath), gently pushing the dough into the corners. Scatter over the onions, cowl with a chunk of frivolously oiled cling movie and go away till overvalued.

  • STEP 4

    In the meantime, warmth oven to 220C/200C fan/gasoline 7. Utilizing your fingers, frivolously dimple the dough throughout, drizzle with somewhat oil and sprinkle with sea salt. Bake for 30 minutes till golden brown. Could be made the day earlier than and saved in an hermetic container.