A cross between banana bread and a drizzle cake, this straightforward banana loaf recipe is a fast bake that may be frozen. It's nice for utilizing up overripe bananas, too.
- Preparation and cooking time
- Prep:15 minutes
- Cook dinner:50 minutes
- Straightforward
- Cuts into 8-10 slices
- Freezable (un-iced)
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Elements
- 140g butter, softened, plus additional for the tin
- 140g caster sugar
- 2 massive eggs, crushed
- 140g self-raising flour
- 1 tsp baking powder
- 2 very ripe bananas, mashed
- 50g icing sugar
- handful dried banana chips, for adornment
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Methodology
- STEP 1
Warmth oven to 180C/160C fan/fuel 4.
- STEP 2
Butter a 2lb loaf tin and line the bottom and sides with baking parchment.
- STEP 3
Cream 140g softened butter and 140g caster sugar till gentle and fluffy, then slowly add 2 crushed massive eggs with a bit of of the 140g flour.
- STEP 4
Fold within the remaining flour, 1 tsp baking powder and a pair of mashed bananas.
- STEP 5
Pour the combination into the ready tin and bake for about 50 minutes, or till cooked via. Test the loaf at 5-min intervals from round 30-40 minutes within the oven by testing it with a skewer (it ought to be capable to be inserted and eliminated cleanly), because the time might fluctuate relying on the form of your loaf tin.
- STEP 6
Cool within the tin for 10 minutes, then take away to a wire rack.
- STEP 7
Combine 50g icing sugar with 2-3 tsp water to make a runny icing.
- STEP 8
Drizzle the icing throughout the highest of the cake and embellish with a handful of banana chips.