Vegan apple cake

November 20, 2024


Make this apple and almond cake to fill your cake tin. It's an excellent deal with for anybody following a dairy-free or vegan weight loss plan, and is scrumptious for afternoon tea with a cuppa

  • Preparation and cooking time
    • Prep:20 minutes
    • Cook dinner:1 hr and 20 minutes
  • Simple
  • Serves 8

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian

Diet: Per serving
Nutrient Unit
kcal 445
fats 16g
saturates 4g
carbs 67g
sugars 30g
fibre 3g
protein 6g
salt 1.15g

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Substances

  • 150g dairy-free unfold, melted, plus further for the tin
  • 300ml oat milk
  • 1 tbsp lemon juice
  • 350g self-raising flour, plus 1 tbsp to coat the apples
  • 100g caster sugar
  • 100g gentle brown mushy sugar
  • 1 tsp baking powder
  • 1 tsp almond extract
  • 300g Granny Smith apples, peeled, cored and chopped into 2cm cubes
  • 2 tbsp flaked almonds

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Methodology

  • STEP 1

    Use the unfold to butter a 20cm deep cake tin and line with baking parchment. Warmth the oven to 180C/160C fan/fuel 4. Pour the oat milk right into a jug, add the lemon juice and go away to sit down for five minutes at room temperature.

  • STEP 2

    Put the flour, each sugars and the baking powder in a big bowl, pour over the thickened oat milk combination and almond extract, then add the butter and ½ tsp salt. Beat every little thing collectively utilizing an electrical whisk. Tip the apples right into a second giant bowl, sprinkle over the additional 1 tbsp flour and toss to coat. Fold the apples by way of the cake batter utilizing a spatula, then spoon the combination into the ready tin and sprinkle over the almonds.

  • STEP 3

    Bake within the centre of the oven for 1 hr-1 hr 20 minutes, or till golden and agency to the contact. Go away to chill for a couple of minutes within the tin. Serve heat, or prove onto a wire rack and go away to chill fully. As soon as cool, will hold in an hermetic container for as much as three days.