We love a slice of banana bread with crunchy walnuts and candy dates, heat from the oven. This vegan model is nice for breakfast or with a day cuppa
- Preparation and cooking time
- Prep:20 minutes
- Prepare dinner:1 hr
- Simple
- Serves 8
- Vegan
- Vegetarian
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Elements
- 50g coconut oil or sunflower oil, plus additional for the tin
- 200g self-raising flour
- 25g floor almonds
- 1 tsp baking powder
- 75g gentle muscovado sugar
- 4 dates, finely chopped
- 3-4 very ripe bananas, mashed
- 3 tbsp soya milk
- 75g walnut items, toasted
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Technique
- STEP 1
Warmth oven to 200C/180C fan/fuel 6. Brush a 450g loaf tin with a bit oil then line with baking parchment.
- STEP 2
Combine the flour, almonds, baking powder, sugar and dates. Beat collectively the mashed banana and oil, then mix it with the flour combination. Add the soya milk to loosen the combination, fold within the walnuts and scrape the combination into the tin. Bake for 1 hr, masking the highest if it begins to look too brown. Insert a skewer into the centre of the cake – it ought to come out clear. If not, return to the oven and cook dinner for an additional 10 minutes. Cool for 15 minutes earlier than taking it out of the tin.